Frontiers in Food Science and Technology

Original Research

Accepted on 01 Sep 2025

Standardization of Gamma Irradiation doses for Microbial Decontamination and Quality Preservation in Walnut Kernels grown in temperate climate of Western Himalayas

in Food Safety and Quality Control

Mifftha Yaseen
Abida Jabeen
Syed Hussain
Satyendra Gautam
Nageena Nazir
Shubli Bashir
Mumtahin-Ul- Kousar

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1669738

136 views

Original Research

Published on 29 Aug 2025

Chickpea processing to obtain a protein ingredient for the plant-based market

in Food Characterization

Rodrigo Fernandes Caldeira
Lucas de Paiva Gouvêa
Tatiana de Lima Azevedo
Allan Eduardo Wilhelm
Daniela de Grandi Castro Freitas de Sá
Melicia Cintia Galdeano
Ilana Felberg
Rosemar Antoniassi
Caroline Grassi Mellinger
Janice Ribeiro Lima

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1547684

704 views

Original Research

Published on 28 Aug 2025

Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties

in Food Characterization

Koffi Kibalou Palanga
Awovi Selom Ahonon
Anissou Bawa
Koffi Batchazi
Essohouna Modom Banla
Ghislain Comlan Akabassi
Tiatou Souho

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1659294

410 views

Editorial

Accepted on 27 Aug 2025

Editorial: Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices

in Food Biotechnology

María Ayelén Vélez
Claudia Inés Vénica
Norbert Raak
Maria Cristina Perotti

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1685154

437 views

Review

Accepted on 25 Aug 2025

CRISPR and RNA Interference: Revolutionary Tools for Extending Food Shelf Life and Ensuring Safety

in Food Biotechnology

Amanpreet K. Sidhu
Madhvi Sharma
Priya Shah

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1609948

253 views

Original Research

Accepted on 25 Aug 2025

Designing a conceptual model for the climate change impact on agricultural performance and food security: A study based on farmers and policymakers' experiences in the agricultural sector

in Food Biotechnology

Maryam Sifaei
Pouria Saadollahi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1667938

233 views

Original Research

Published on 22 Aug 2025

Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso

in Food Characterization

Edwige Bahanla Oboulbiga
Zénabou Semdé
Fidèle Wend-Bénédo Tapsoba
Siébou Youl
Fulbert Nikiéma
Crépin Ibingou Dibala
Fatoumata Hama-Ba
Mamoudou Hama Dicko

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1636295

582 views

Original Research

Published on 21 Aug 2025

Quality of fruit juices in terms of physico-chemical, microbiological, thermal and antioxidant properties, evaluation of stability during storage

in Food Characterization

Thomas Dippong
Flavia Pop
Zorica Voşgan
Cristina Mihali

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1656271

724 views

Review

Accepted on 18 Aug 2025

Natural Polyphenols for Sustainable Active, Smart, and Intelligent Food Packaging: A Structured Narrative Review

in Food Packaging and Preservation

Kuna Dutta
Förster Carola
Olga Orlova
Thomas Dandekar
Ekaterina V. Skorb
Sergey Shityakov

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1604816

476 views

Original Research

Published on 14 Aug 2025

Remote antemortem inspection at slaughter in Sweden

in Food Safety and Quality Control

Elise Hansson
Ingrid Medin
Viktor Almqvist
Sofia Boqvist
Ivar Vågsholm
Rebecka Östberg
Arja Helena Kautto

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1603989

1,152 views

Review

Published on 07 Aug 2025

Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops

in Food Packaging and Preservation

Sarah R. Mathura
Rohanie Maharaj
Nicolas Ratkovich

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1641117

1,355 views

Editorial

Published on 25 Jul 2025

Editorial: The future of foods

in Food Process Design and Engineering

Maria Corradini
Noemi Zaritzky
Tatiana Koutchma
Isabel Sousa

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1647333

1,066 views

Editorial

Published on 23 Jul 2025

Editorial: Advancing food processing: novel technologies and modeling techniques

in Food Modeling

Hongwei Zhang
Xinjun Cui
Aldonza Jaques
Helena Nunez

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1631439

1,104 views

Original Research

Published on 17 Jul 2025

Production of HPP natural hydrogels from conventional and non-conventional starch sources

in Food Process Design and Engineering

Katerina Koshenaj
Giovanna Ferrari

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1629161

785 views

Review

Published on 03 Jul 2025

Emerging advancements in 3D food printing

in Food Safety and Quality Control

V. Prithviraj
Luis Puente Díaz
Roberto Lemus-Mondaca
Aman Ullah
M. S. Roopesh

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1607449

2,327 views

Review

Published on 30 Jun 2025

Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities

in Food Product Design

Emmanuel Anyachukwu Irondi
Hope Tomiloba Aina
Yunus Temitayo Imam
Abigael Odunayo Bankole
Arinze Favour Anyiam
Abdulazeez Olamilekan Elemosho
Babajide Kareem
Titilayo Oluwayemisi Adewumi

Frontiers in Food Science and Technology

doi 10.3389/frfst.2025.1593870

2,368 views